We sometimes bake up a storm in the ideeplex. Today it is blueberry banana bread. Why? Well simple: we usually buy too many bananas at Idée and I can’t bear to see them go to waste but I am not a big big fan of just plain banana bread. My banana breads always include something else: say cranberries, blueberries, nuts, chocolate or even lemons! This time around I had blueberries handy and bananas. It turned out to be an awesome loaf. Here is the recipe I used for anyone interested (this is one of my fav recipe site). I am not a big follower of recipes actually (!surprise!) so I made a lot of changes: I used 3 eggs instead of 2, did not use cranberries but blueberries; I also added my trademark strawberry french syrup (instead of sugar). Oh la la I know this is sounding complicated but hey, just do whatever you like when you look at the recipe and don’t be shy: substitutions are A-OK.
There is nothing like putting something in the oven late at night as you sit down for a long night of work 🙂